Sauteed Artichoke Bottoms
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 medium
Sweet Onion (finely chopped)1 tbsp
Extra-Virgin Olive Oil1.5 tsps
Italian Seasoning2 tbsps
Basil Leaves (fresh, shredded)Directions:
1
In a bowl, combine and toss drained and rinsed artichoke bottoms with lemon juice
2
Set aside
3
In a large frying pan over medium heat, sweat onions in oil until translucent
4
Add tomatoes and cook until heated through, about 1 minute
5
Stir in Italian seasoning and shredded basil leaves
6
Add in artichoke bottoms with lemon juice and sprinkle with salt and pepper
7
Cover pan and reduce heat to low
8
Simmer for 10 minutes
9
To serve, remove artichoke bottoms and place on serving plate so the hollow side is up
10
Fill with tomato-onion mixture