Glazed Sweet And Sour Chicken Wings
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
61
Spice
44
Sweetness
55
Sourness
42
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
1 cup
Hoisin Sauce1.5 tbsps
Soy Sauce1 tbsp
Ketchup1 tbsp
Rice Wine Vinegar1 tsp
Light Brown Sugar1 tsp
Garlic (chopped)1 tsp
Ginger (chopped fresh)1
SaltDirections:
1
Cover, and refrigerate for at least 1 hour or overnight
2
Prepare the wings by cutting through the joint to make 2 pieces
3
Snip off the tips
4
Put the wings in a shallow glass or ceramic dish
5
Combine the hoisin sauce, soy sauce, ketchup, vinegar, lime juice, sugar, garlic, ginger, and chile paste in a small bowl, and whisk well
6
Brush liberally on the chicken wings, turning them to coat both sides
7
Season with salt and pepper, to taste
8
Prepare a charcoal or gas grill
9
Lightly spray the grill rack with vegetable-oil cooking spray
10
The coals should be moderately hot
11
Grill the wings, turning with tongs 3 to 4 times and brushing with any remaining glaze during the first 10 minutes of grilling or until cooked through, 15 to 25 minutes
12
Serve immediately