Salmon Tartar
Serves: 5
Keyon Hand
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
60
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1
Cucumber4 tbsps
Shallot (finely chopped)2 tbsps
Dill (finely chopped fresh)4 tbsps
Chives (finely chopped fresh)1 tbsp
Capers (coarsely chopped)3 tbsps
Lemon Juice6 tbsps
Mayonnaise (preferably homemade)Directions:
1
Cut salmon in small pieces, about 1/4-inch thick
2
Set aside or cover and refrigerate until ready to serve
3
Slice cucumber into very thin (almost transparent) rounds and set aside
4
In a medium bowl, mix together the shallots, dill, chives, capers, lemon juice, and mayonnaise
5
Cover and refrigerate if not using immediately
6
Just before serving, add the tomatoes to the mayonnaise mixture and stir to combine
7
On a serving plate, spread the cucumber to cover 2/3 of the plate, leaving a space in the center of the plate
8
Spread the mayonnaise mixture in the center of the plate and then arrange the salmon over the cucumber
9
Garnish with endive pieces around the edges