Country Breakfast Casserole
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
39
Spice
43
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325°F
2
Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally
3
Drain sausage
4
Spread in lightly greased 11x7-inch baking dish
5
Sprinkle cheese over sausage
6
Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended
7
Pour over cheese
8
Arrange bread cubes evenly over mixture
9
Drizzle butter over bread, if desired
10
Sprinkle with paprika
11
Bake, uncovered, 40 minutes or until knife inserted in center comes out clean
12
Let stand 10 minutes before serving
13
Make Ahead Tip: Cover and refrigerate unbaked casserole overnight
14
Bake, uncovered, in preheated 325°F oven 50 minutes or until knife inserted in center comes out clean
15
Serving Suggestion: Prepare additional package of McCormick® Original Country Gravy Mix or McCormick® Sausage Country Gravy Mix as directed on package
16
Serve with casserole
17
Test Kitchen Tip: Drizzle 2 tablespoons melted butter over bread cubes before baking