Vegetarian Tortilla Soup
Serves: 4
Aurelia Collier
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
49
Sourness
46
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tbsps
Vegetable Oil2 cloves
Garlic (minced)3 tbsps
Ground Cumin790 g
Crushed Tomatoes (can)1
Salt310 g
Whole Kernel Corn (can)340 g
Tortilla Chip1 cup
Shredded Cheddar CheeseDirections:
1
Heat the oil in a large pot over medium heat
2
Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender
3
Mix in the tomatoes and chile peppers
4
Pour in the broth, and season with salt and pepper
5
Bring to a boil, reduce heat to low, and simmer 30 minutes
6
Mix corn into the soup, and continue cooking 5 minutes
7
Serve in bowls over equal amounts of tortilla chips
8
Top with cheese and avocado