Mahi Mahi Tacos
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
48
Spice
61
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Paprika1 tbsp
Ground Cumin1 tbsp
Garlic Powder1 tbsp
Onion Powder1 tbsp
Kosher Salt1 tbsp
Ground Cinnamon1 tbsp
Red Pepper Flake1 tbsp
Cayenne Pepper1 tbsp
Ground Black Pepper1 cup
Soy Sauce1 cup
Peanut OilDirections:
1
Combine all of the dry ingredients for the rub and mix well
2
Set aside
3
Brush the soy sauce over the flesh side of the fillet
4
Let set in the refrigerator for 1 hour
5
Remove from refrigerator and brush with the oil
6
Sprinkle with desired amount of dry rub
7
Let stand for 15 minutes before grilling
8
Cook the fillet with the flesh side facing the heat source
9
Cook until fork tender or 8 to 10 minutes or until just opaque
10
Cooking time will depend on how hot the heat source is
11
Let stand for about 5 minutes after removing from the heat
12
Flake the fish with a fork into a taco shell and top with Pico de Gallo
13
Add cilantro for garnish