Ricotta Pancakes
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
43
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Heat a nonstick griddle to medium-high heat
2
Mix together the flour, sugar, salt, lemon zest, ricotta, and yolks in a large bowl until thoroughly combined
3
Beat the egg whites in a separate bowl until stiff
4
Fold the egg whites into the ricotta mixture
5
Spread some butter on the hot pancake griddle
6
Ladle 1/2-cup size pancakes onto the hot griddle and cook for about 2 minutes per side, until golden
7
Keep pancakes warm in a 200 degree F oven before serving