Mustard Sauce For Ham
Serves: 3
Felicia King
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
50
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a small bowl, mix together the flour, sugar and mustard powder until evenly blended
2
Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture
3
Stir in the vinegar
4
Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened