Emily's Mediterranean Pasta
Serves: 4
Presley Zulauf
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tbsp
Olive Oil1 cup
Red Onion (chopped)3 cloves
Garlic (sliced)1 cup
Mushroom (sliced fresh)1 cup
Green Olive (sliced)Directions:
1
Bring a medium pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain
3
Place sun-dried tomatoes into a small pot, and add water to cover
4
Bring to a boil over medium-high heat, and cook for about 5 minutes, or until tender
5
Drain, chop, and set aside
6
Heat olive oil in a large skillet over medium-low heat
7
Fry onion and garlic in the oil until onions are transparent, about 5 minutes
8
Add the mushrooms and sun-dried tomatoes; cook over low heat for about 5 minutes
9
Throw in the spaghettini, and toss to coat
10
Mix in the green olives
11
Serve hot with bread crumbs and lots of black pepper on top