Paska
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
51
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Press cheese through a fine sieve
2
In a large bowl, with mixer at medium speed, beat butter with sugar until fluffy
3
Then beat in egg yolks, cheese, sour cream, raisins and vanilla
4
Now carefully blend in 1/2-cup heavy cream, whipped
5
Line a sieve or colander with cheesecloth
6
Spoon in cheese mixture, then fold ends of cheesecloth over top
7
Set in a large bowl to catch any drippings
8
Refrigerate over night
9
Just before serving, unfold ends of cheesecloth, invert cheese mixture on serving dish, and remove the cheesecloth
10
Decorate with a little whipped cream, then some glaced cherries