Logan Bread
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
59
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1.5 cups
Whole Wheat Flour1.5 cups
Unbleached All-Purpose Flour1.25 cups
Rolled Oat3 cup
Brown Sugar1.5 tsps
Baking Powder1 tsp
Salt2
Eggs1 cup
Honey1 cup
Molasse1 cup
Applesauce1 cup
Vegetable Oil1 cup
Raisin2 cup
Sunflower SeedDirections:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Grease two 9 inch square baking pans
3
In a large bowl, stir together the whole wheat flour, white flour, oats, brown sugar, baking powder, and salt
4
In a separate bowl, stir together the eggs, honey, molasses, applesauce, and vegetable oil
5
Pour the wet ingredients into the dry ingredients, and stir until well blended
6
Mix in the raisins and sunflower seeds
7
Divide the batter evenly between the two pans
8
Bake for 45 minutes in the preheated oven, or until the top springs back when lightly pressed
9
Let the bread cool in the pans for at least 10 minutes before cutting into squares or bars
10
Wrap pieces individually, and refrigerate or freeze