Asian Burger
Serves: 3
Jacklyn McClure
1 January 1970
Based on User reviews:
44
Spice
59
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
910 g
Ground Beef1 tsp
Curry Powder1 tsp
Sugar2.5 tbsps
Cilantro (chopped)2 bunches
Scallions (cut into 3-inch long pieces)1 cup
Garlic (chopped)1 tsp
Cumin Powder1
Salt1
Pepper1 cup
Teriyaki Sauce4 small
Hamburger Bun (ame)Directions:
1
Place the beef in a bowl, add with curry powder, sugar, cilantro, scallions, garlic, chiles, cumin, salt, and pepper, and mix well
2
Form into 4 (8-ounce) patties
3
Place patties on grill and grill to desired doneness
4
Place scallion pieces and shiitake caps on the grill and brush with the teriyaki sauce and grill until well charred
5
Serve burgers on sesame buns topped with grilled scallion and shiitakes and more teriyaki sauce, if desired