Burgundy Mushrooms
Serves: 3
Kirstin Bosco
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
54
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
In a small saucepan, simmer the onion for 15 minutes in beef broth
2
Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half
3
Serve warm