Pintor's Chicken
Serves: 3
Fatima Kris
1 January 1970
Based on User reviews:
50
Spice
43
Sweetness
45
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 tbsp
Garlic (diced)1 cup
Madeira Wine1 cup
Tomato Sauce2 tbsps
Dill (chopped fresh)1
Salt3 cup
Pinto Bean1 cup
Leek (julienned)Directions:
1
Dredge chicken in flour, and lightly saute on both sides
2
Add garlic and saute until cooked, deglaze with Madeira
3
Add tomato sauce, bean water and dill, and let simmer and reduce for 3 to 5 minutes
4
Salt and pepper, to taste
5
Heat the beans separately, season with salt and pepper, and serve alongside the chicken
6
Fry julienned leeks in canola oil, season with salt and pepper
7
Garnish dishes with fried leeks