Smoked Salmon And Cream Cheese Omelette With Green Onions
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
43
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Whisk eggs and heavy cream together in a large mixing bowl
2
Take a large nonstick pan and set over medium heat
3
When the pan is heated add the butter and spread out evenly over the surface of the pan
4
Once it starts to foam turn the heat down and add eggs
5
Using a spatula swirl the eggs quickly in a circular motion as you gently shake the pan back and forth to cook evenly, you don't want any color
6
Once the eggs begin to set, drop the pieces of salmon, small spoonfuls of cream cheese, and green onions over the top
7
Season with salt and pepper, then as you slide it out onto your cutting board, roll 1 side over the top as you go to form an omelette
8
Slice crosswise into portions and serve