Chicken With Mustard Cream Sauce
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
50
Spice
43
Sweetness
57
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Place chicken breast under plastic wrap and flatten using mallet, rolling pin, or a glass bottle
2
Season breasts with salt and pepper
3
In heated skillet add olive oil and butter
4
Add chicken and cook over a medium heat until golden brown on both sides
5
Remove chicken to a plate and cover with foil to keep warm
6
Add scallions and garlic to same skillet
7
Saute quickly and add white wine
8
Boil rapidly and reduce to syrup
9
Add cream and mustard, stir
10
Return chicken breast to pan and simmer gently until just heated through