Spiced Caramel Rice Krispies Treatsand#153;

Serves: 3

Imelda VonRueden

1 January 1970

Based on User reviews:

45

Spice

54

Sweetness

57

Sourness

39

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

3 tbsps

Unsalted Butter

25

Regular Marshmallows

1 tsp

Cinnamon

1 tsp

Cardamom (optional)

2 tbsps

Half-And-Half

1 tsp

Coarse Salt

Directions:

1

In large saucepan melt butter over low heat

2

Add marshmallows and caramels

3

Stir until completely melted

4

Remove from heat

5

Stir in cinnamon and cardamom (if desired)

6

Add half-and-half

7

Stir until well combined

8

Add KELLOGG's RICE KRISPIES cereal

9

Stir until well coated

10

Using buttered spatula or wax paper evenly press mixture into 9 x 9 x 2-inch pan coated with cooking spray

11

Sprinkle with salt

12

Cool completely

13

Cut into bars

14

Best if served the same day

15

For more great recipes, visit www

16

Kelloggs

17

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18

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