Smoked Salmon
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
57
Spice
44
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Wash the salmon fillets thoroughly and place in a pan
2
In a large bowl, combine soy sauce, olive oil, garlic, ginger, and sugar and mix well
3
Pour the marinade over the fillets
4
Refrigerate for 4 to 6 hours
5
Preheat a smoker to 250 degrees F with hickory chips
6
Place salmon on the smoker
7
Smoke for 60 to 90 minutes, or until fish flakes nicely
8
Serve with freshly squeezed lemon just before serving