Gazpacho

Serves: 3

Gideon Batz

1 January 1970

Based on User reviews:

48

Spice

61

Sweetness

54

Sourness

39

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

2

Cucumbers (diced)

3 large

Tomatoes (diced)

1

Red Pepper (chopped)

1

Green Pepper (chopped)

1

Red Onion (chopped)

3

Garlic Cloves (minced)

1 cup

Red Wine Vinegar

2.5 cups

Tomato Juice

1

Salt

1

Pepper

1 cup

Parsley (fresh, chopped)

1 cup

Basil (fresh, chopped)

1

Lime (juice of)

1

Tabasco

Directions:

1

In large glass bowl combine vegetables

2

Add remaining ingredients and mix well

3

Add half the mixture to a food processor and blend until smooth

4

Combine puree with original mixture

5

Chill for 4 hours and serve