First Moon Chicken Stir-Fry
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
48
Sourness
36
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Cornstarch (divided)2.5 tsps
Sugar (divided)1 clove
Garlic (pressed)1 tsp
Distilled White Vinegar450 g
Broccoli (fresh)2 tbsps
Vegetable Oil (divided)1 medium
Onion (chunked)1 tsp
Crushed Red PepperDirections:
1
Combine 1 Tbsp
2
Soy sauce, 1 Tbsp
3
Cornstarch, 1/2 teaspoon sugar and garlic; stir in chicken
4
Let stand 15 minutes
5
Meanwhile, blend remaining 2 Tbsp
6
Soy sauce, 1 Tbsp
7
Cornstarch, 2 teaspoons sugar and vinegar with 3/4 cup water
8
Remove flowerets from broccoli; cut into bite-size pieces
9
Peel stalks; cut diagonally into thin slices
10
Heat 1 Tbsp
11
Oil in hot wok or large skillet over high heat
12
Add chicken and stir-fry 3 minutes; remove
13
Heat remaining 1 Tbsp
14
Oil in same pan
15
Add broccoli, onion, carrot and red pepper; stir-fry 3 minutes
16
Add snow peas; stir-fry 2 minutes longer
17
Stir in chicken and soy sauce mixture
18
Cook, stirring, until sauce boils and thickens