Pickled Broccoli Stems
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Bring a medium pot of water to a boil
3
Peel the broccoli stems and slice them into 1/2-inch-thick coins (or oddball shapes--just keep them all about the same size)
4
Blanch them in the boiling water until fork-tender, 2 to 4 minutes
5
Cool them in ice water; drain
6
Bring the vinegar, salt, sugar, pickling spice, bay leaf, lemon zest and juice and 1 cup water to a boil in a small saucepan
7
Pour over the broccoli and let cool
8
Refrigerate for at least 4 hours