Chicken Karahi
Serves: 6
Floy Nolan
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
51
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
6 tbsps
Vegetable Oil2 cloves
Garlic (chopped)1 tsp
Salt1 tsp
Chili Powder1 tsp
Ground Cumin1 tsp
Turmeric450 g
Chicken (cooked)1 cup
Water1.5 tsps
Garam Masala1 tsp
Fenugreek (dried)Directions:
1
Heat oil in a large deep frying pan adding chopped onions and fry for 4 to 5 minutes on a medium heat or once the onions are slightly brown
2
Add the garlic and ginger and cook for a further 1 or 2 minutes
3
Add the tomatoes, salt, chili powder, green chili, ground cumin and turmeric
4
Turn up the heat and further cook for another 1 minute then put in the chicken
5
It is very crucial that spices are mixed within the pan at this point to ensure that the chicken cooks with texture and flavor
6
Add water after stirring the chicken into the spices
7
Turn down the heat slightly and stir in the garam masala and fenugreek and cook for a further 5 minutes, also adding in the bell pepper stirring now and again
8
Serve sprinkled with green coriander