Garlicky Chicken Parmesan
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Flour3 large
Egg3 cup
Milk1 clove
Garlic (chopped)2 tsps
Garlic Salt1 cup
Grated Parmesan1.5 cups
Shredded Mozzarella1 cup
Extra-Virgin Olive Oil1 small
Onion (chopped)1 stalk
Celery (chopped)1
Sea Salt1 tsp
Oregano (dried)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Set a wire rack into a baking sheet lined with aluminum foil
4
Sprinkle the chicken on both sides with salt and pepper
5
Combine the flour and some salt and pepper in a medium baking dish
6
In a second baking dish, combine the eggs, milk and minced garlic
7
In a third dish, combine the panko and garlic salt
8
Dredge the chicken breasts through the flour mixture, dusting off any excess; then through the egg mixture, letting excess drip off; and then through the panko breadcrumbs, making sure to coat the breasts on each side
9
Set the breaded chicken breasts on the wire rack and refrigerate for 30 minutes to allow the breading time to set
10
Fill a large, deep skillet halfway with vegetable oil and heat to 375 degrees F on a deep-fry thermometer
11
Using tongs, carefully place the breaded chicken in the hot oil, working in batches to avoid crowding the pan
12
Fry until light golden on both sides, about 4 minutes
13
Return the chicken to the wire rack
14
Dollop 2 tablespoons of Marinara Sauce over each piece of chicken and sprinkle the chicken evenly with the Parmesan and mozzarella
15
Transfer to the oven and bake until the chicken is cooked through, about 15 minutes
16
Serve warm
17
Heat the olive oil in a large heavy-bottomed pot over a medium-high flame
18
Add the onions and garlic and saute until the onions are translucent, about 10 minutes
19
Add the carrots and celery, season with salt and pepper and saute until all the vegetables are soft, another 10 minutes
20
Add the tomatoes and oregano and simmer, uncovered, over low heat until the sauce has thickened, about 1 hour
21
Season to taste with more salt and pepper