Curried Tofu Vegetable Skewers

Serves: 3

Leila Emmerich

1 January 1970

Based on User reviews:

36

Spice

46

Sweetness

55

Sourness

35

mins

Prep time (avg)

5

Difficulty

Ingredients:

2 cups

White Wine

2 cups

Olive Oil

Directions:

1

Mix white wine and curry paste, while mixing slowly add oil to emulsify

2

Skewer the rest of the ingredients and marinate in curry marinade, let sit 1 hour to overnight

3

Grill until all vegetables are cooked

4

A viewer, who may not be a professional cook, provided this recipe

5

The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results