Winner: Double-Delight Peanut Butter Cookies
Serves: 5
Irma Bergnaum
1 January 1970
Based on User reviews:
60
Spice
49
Sweetness
54
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tsp
Ground CinnamonDirections:
1
Heat in oven to 375 degrees F
2
In a small bowl mix chopped peanuts, granulated sugar and cinnamon; set aside
3
In another small bowl, stir peanut butter and powdered sugar until completely blended
4
Shape mixture into 24 (1-inch) balls
5
Cut roll of cookie dough into 12 slices
6
Cut each slice in half crosswise to make 24 pieces; flatten slightly
7
Shape 1 cookie dough piece around 1 peanut butter ball, covering completely
8
Repeat with remaining dough and balls
9
Roll each covered ball in peanut mixture; gently pat mixture completely onto balls
10
On ungreased large cookie sheets, place balls 2 inches apart
11
Spray bottom of drinking glass with CRISCO(r) Original No-Stick Cooking Spray: press into remaining peanut mixture
12
Flatten each ball to 1/2-inch thickness with bottom of glass
13
Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough
14
Bake 7 to 12 minutes or until edges are golden brown
15
Cool 1 minute; remove from cookie sheets to cooling rack
16
Store tightly covered
17
High altitude (3500-6500 ft): No change
18
Fisher is a registered trademark of John B
19
Sanfilippo and Son, Inc
20
Elk Grove Village, IL 60007-6057 U
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S
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A
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(r)JIF is a trademark of The J
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M
25
Smucker Company C and H is a registered trademark of C and H Sugar Company, Crockett, CA Domino is the registered trademark of American Sugar Refining, Inc
26
Yonkers, NY 10750 (r)CRISCO is a trademark of The J
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M
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Smucker Company