Acorn Squash With Raspberry Stuffing
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat oven to 400 degrees F
3
Cut squash in half and scoop out seeds
4
Use a pastry brush to brush squash with olive oil and sprinkle with pumpkin pie spice; set aside
5
In a large mixing bowl, stir to combine remaining ingredients
6
Fill centers of squash with stuffing mixture
7
Place in a baking dish and cover with foil
8
Bake in preheated oven for 45 minutes
9
Remove foil and continue baking another 15 to 20 minutes or until squash is fork tender
10
Cut each half acorn squash into half and serve hot