Favorite Bourbon Pecan Pie

Serves: 6

Catharine Rutherford

1 January 1970

Based on User reviews:

46

Spice

60

Sweetness

48

Sourness

35

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 cup

White Sugar

1 cup

Brown Sugar

3 tbsps

Butter (melted)

1 cup

Light Corn Syrup

3

Eggs (beaten)

2 tbsps

Bourbon

2 cups

Pecan Halve

1

Pie Crust (9 inch unbaked deep-dish)

Directions:

1

Preheat an oven to 375 degrees F (190 degrees C)

2

Mix the white sugar, brown sugar, and butter together in a bowl

3

Stir in the corn syrup, eggs, and bourbon; fold in the pecans

4

Pour the mixture into the pie crust

5

Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more

6

Allow to cool completely on a wire rack before serving