Grilled Whole Mediterranean Fish With Aged Sherry-Vinegar-Tarragon Vinaigrette
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 large
Orange (cut into thin slices)3 tbsps
Tarragon (chopped fresh)1 bunch
Parsley1 cup
Sherry Vinegar (aged)1 small
Shallot (chopped)2 tsps
Dijon Mustard1
Salt1 cup
Spanish Olive OilDirections:
1
Watch how to make this recipe
2
Heat grill to medium-high heat
3
Brush the fish on both sides with olive oil and season with salt and pepper
4
Fill the cavities of both fish with orange slices, tarragon and parsley and place on the grill
5
Grill the fish for 6 to 7 minutes on each side
6
Remove from the grill, place on a platter and drizzle immediately with the Sherry Vinegar-Tarragon Vinaigrette
7
Combine vinegar, shallot, mustard, tarragon, and salt and pepper in a blender and blend until smooth
8
With the motor running, slowly add the oil until emulsified
9
Adjust seasoning