Sauteed Sugar Snaps
Serves: 3
Magnus Pfeffer
1 January 1970
Based on User reviews:
41
Spice
44
Sweetness
56
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Heat a saute pan with the butter
2
Add the blanched sugar snaps and cook for 1 minute
3
Add the shallot and cook for 1 minute
4
Season to taste with salt and pepper, and remove from the heat