Dor Stop Restaurant - Italian Jumbot Recipe
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
57
Spice
54
Sweetness
44
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Vegetable Oil230 g
Hot Sausage (link)2 tbsps
Water1.5 cups
Onion (chopped)1.5 cups
Green Pepper (chopped)1.5 cups
Tomatoes (chopped)1 cup
Jalapeno Peppers280 g
Cheddar (shredded)Directions:
1
Watch how to make this recipe
2
Heat the oil in a skillet and brown the sausage over medium heat
3
Add about 2 tablespoons of water to the skillet, cover with a lid, and cook for about 20 minutes, turning once during the process
4
Roughly chop the sausage links
5
Preheat a large skillet or flat grill over medium-high heat and melt margarine
6
Add the cooked potatoes and saute until golden brown
7
Add onions, green peppers, tomatoes, browned sausage, and jalapeno peppers
8
Saute together for 5 minutes
9
Mix in beaten eggs until the eggs are cooked
10
Divide jumbot in half in the skillet or grill, and add 8 ounces of the cheddar cheese to 1 half of jumbot
11
Take the other half of jumbot and lay it on top of cheese
12
Sprinkle remaining cheese on top