Balsamic-Glazed Salmon
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
43
Sourness
36
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat
2
Reduce the heat to a simmer and cook until thick, about 12 minutes
3
Set aside to cool for 5 minutes
4
For the salmon: Position a rack in the center of the oven and preheat the oven to 400 degrees F
5
Line a small baking sheet with parchment paper
6
Arrange the salmon on the baking sheet
7
Drizzle both sides of the salmon with the olive oil and season with 1 teaspoon salt and 1/2 teaspoon pepper
8
Roast until the salmon is cooked through and flakes easily with a fork, 8 to 10 minutes
9
Set aside to cool for 10 minutes
10
For the vegetables: In a medium skillet, heat the olive oil over medium-high heat
11
Add the shallots, 1 teaspoon salt and 1/4 teaspoon pepper, and cook until the shallots are softened, about 3 minutes
12
Add the garlic and cook until aromatic, about 30 seconds
13
Add the edamame and snap peas and cook until warmed through, about 3 minutes
14
Season with salt and pepper
15
Divide the vegetable mixture among 4 serving plates
16
Top with a piece of salmon and drizzle with the glaze