Lyndsie's Dr. Pepper® Meatballs
Serves: 6
Jacklyn McClure
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
680 g
Lean Ground Turkey1
Egg1.25 cups
Bread Crumb (dry)1 tbsp
Worcestershire Sauce12 fluid ounce
Dr. Pepper (oz can ®)1 cup
Ketchup1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Garlic PowderDirections:
1
Preheat an oven to 375 degrees F (190 degrees C)
2
Place the turkey, egg, bread crumbs, ranch dressing mix, and 1 tablespoon of the Worcestershire sauce into a mixing bowl along with 3 tablespoons of the minced onion, and 3 tablespoons of the minced bell pepper
3
Set the remaining onion and bell pepper aside
4
Form the turkey mixture into 2 inch meatballs, and place into a 9x13 inch baking dish
5
Bake uncovered in the preheated oven for 15 minutes
6
While the meatballs are baking, stir the remaining onion and bell pepper in a bowl along with the Dr
7
Pepper(R), 1 tablespoon Worcestershire sauce, ketchup, diced tomatoes, salt, black pepper, and garlic powder
8
Once the meatballs have cooked for 15 minutes, remove them from the oven and pour the sauce overtop
9
Cover the dish with aluminum foil and return to the oven
10
Bake for 30 minutes, then remove the foil and continue baking 15 minutes more
11
Remove from the oven and allow to stand 15 minutes before serving