Funnel Cakes
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
49
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat the oil to 375 degrees F
2
In a mixing bowl, whisk the eggs, milk, and lemon
3
Whisk well
4
Sift the flour, sugar, baking powder, and salt together
5
Fold the flour mixture into the egg mixture
6
Stir until smooth
7
Hold your finger over the funnel opening, fill with 3/4 cup of the filling
8
Place your hand over the oil and carefully remove your finger
9
Scribble and criss-cross the filling into the hot oil
10
Fry until golden on both sides
11
Remove from the oil and drain on paper towels
12
Dust with cinnamon sugar mix
13
Repeat the process until all of the batter is used