Citrus-Cranberry Sauce
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
46
Sourness
33
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 large
Navel Orange3 cup
Sugar1 cup
Water1 tsp
Ground Ginger1 tsp
Lemon Juice (fresh)1 tsp
Lime Juice (fresh)Directions:
1
Remove the peel and pith from oranges with a pairing knife, cut each section into quarters
2
In a heavy saucepan over medium heat combine oranges, cranberries, sugar, water, and ground ginger
3
Cook for 15 minutes, stirring occasionally
4
Remove from heat and stir in lemon and lime juice
5
Cover sauce and chill before serving
6
Can be made up to 3 days prior to serving