Sweet-And-Sour Wings
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
51
Sourness
36
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
In a pot, combine the cider vinegar, brown sugar and chili-garlic sauce and whisk together
2
Bring the sauce to a simmer and reduce the heat to medium-low
3
Simmer the sauce, uncovered, until it is reduced to a syrup (about 1 1/2 cups finished volume)
4
Season with 1 tablespoon salt and 1 teaspoon pepper, to taste
5
Cool the sauce before using
6
In a large pot, heat the oil to 250 degrees F
7
Pat the chicken wings dry with paper towels and then gently lower them into the oil
8
Cook the wings until they float, 10 to 12 minutes
9
Remove the wings from the oil, drain and cool
10
(Do not discard the oil
11
) Refrigerate the wings until serving
12
To serve, reheat the oil to 350 degrees F
13
Fry the pre-blanched wings until crispy and browned, 3 to 5 minutes
14
Remove the wings from the oil and allow them to drain
15
Transfer the wings to a large bowl and season with salt and pepper
16
Pour the sauce over the wings and toss to coat