Kathy's Southern Corn Pudding
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
59
Spice
60
Sweetness
46
Sourness
46
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
3
Eggs1 cup
Margarine (melted)1 cup
White Sugar2 tsps
Cornstarch1 cup
Milk1 tsp
Vanilla ExtractDirections:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Grease a 9x13 baking dish; set aside
3
Beat eggs until fluffy in a large bowl
4
Stirring constantly, pour in melted margarine
5
Stir in sugar, whole kernel corn, and cream-style corn until well combined
6
Dissolve the cornstarch in the milk; combine with the corn mixture
7
Stir in vanilla
8
Pour the mixture into the prepared baking dish
9
Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours