Smoked Sausage-Potato Hash
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Heat a large skillet over medium heat
2
Add the sausage and cook until browned, about 5 minutes
3
Remove from the skillet, reserving the drippings
4
Add the onion and green pepper to the drippings in the skillet
5
Cook and stir over medium heat until tender but still crisp
6
Stir in the hash browns and cook for about 5 minutes, until browned
7
Return sausage to the skillet, season with salt and pepper
8
Heat through and serve