Venison Tips And Rice
Serves: 4
Leola Gaylord
1 January 1970
Based on User reviews:
62
Spice
51
Sweetness
58
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1 small
Onion (chopped)Directions:
1
Heat the oil in a large skillet over medium-high heat
2
Add the venison chunks, and cook until nicely browned on the outside and almost cooked through
3
Prepare the beef flavored rice mix according to package directions
4
While the rice is cooking, add the venison, green pepper, red pepper and onion
5
Simmer until rice is done and peppers are tender