White Russian Cocktail Snack Mix
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
55
Sourness
39
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
1 cup
Chocolate Chip2 tbsps
Unsalted Butter1 tbsp
Vanilla1 tsp
Nutmeg (grated)2 cups
Sugar (confectioners')5 cups
PopcornDirections:
1
In a double boiler, combine the chocolate chips, butter, coffee liqueur, instant espresso, vanilla and nutmeg
2
Heat until the chocolate melts, stirring the mixture until smooth and blended
3
Put the confectioners' sugar in a large resealable bag
4
Combine the rice cereal and popcorn in a large bowl
5
While stirring, slowly pour the melted chocolate mixture over the cereal mixture; mix until everything is well coated
6
Transfer to the resealable bag with the confectioners' sugar and shake the bag to coat everything with the sugar
7
Store in an airtight container or clean resealable bag