Chicken Stuffed Chiles
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
45
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat the oven broiler
2
Brush peppers with oil and arrange on a baking sheet
3
Broil peppers 5 minutes, turning occasionally, until scorched on all sides
4
Remove from heat, cool slightly, and peel
5
Reduce oven temperature to 350 degrees F (175 degrees C)
6
In a bowl, mix the shredded chicken, 2 cups cheese, and 1 cup enchilada sauce
7
Cut a slit in each roasted chile pepper, and stuff each with about 1 tablespoon of the chicken mixture
8
Arrange stuffed chiles in a single layer in a large baking dish
9
Cover with the remaining enchilada sauce
10
Bake 35 minutes in the 350 degrees F (175 degrees C) oven, until bubbly
11
Sprinkle with remaining cheese, and continue baking 5 minutes, or until cheese is melted
12
Garnish with olives and sour cream to serve