Slow Cooker Lentil And Ham Soup

Serves: 4

Terry Wiza

1 January 1970

Based on User reviews:

49

Spice

41

Sweetness

49

Sourness

43

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

2 cloves

Garlic (minced)

1 tsp

Dried Basil

1 tsp

Dried Thyme

1 tsp

Black Pepper

1 cup

Water

8 tsps

Tomato Sauce

Directions:

1

In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham

2

Season with basil, thyme, oregano, the bay leaf and pepper

3

Stir in the chicken broth, water and tomato sauce

4

Cover and cook on Low for 11 hours

5

Discard the bay leaf before serving