Panzanella
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
58
Spice
58
Sweetness
61
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Place bread in a medium mixing bowl and cover with water
2
Soak bread 3 to 5 minutes
3
In small batches, remove bread in handfuls from the water and wring it out with out mashing or tearing bread
4
You do not want wet bread, so wring it carefully
5
Combine tomatoes with onions and basil in a second bowl and dress with vinegar, oil, salt and pepper
6
Add bread to tomato salad and combine
7
Adjust seasonings and serve