Cuban Potato Salad With Scallion Vinaigrette
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
37
Spice
46
Sweetness
53
Sourness
49
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Bring a pot of salted water to a boil and cook the potatoes until tender, about 10 minutes
2
Set aside
3
When cool, transfer to a large bowl and combine with black beans
4
In a blender combine the scallions, sour cream and lemon juice
5
Pulse a few times to mix, then puree until smooth
6
Add salt, pepper and mayonnaise
7
Blend just to combine
8
Garnish with chopped chives
9
Drizzle vinaigrette over salad, then toss until potatoes and beans are well coated