Baked Macaroni And Cheese Ii
Serves: 6
Weldon Lockman
1 January 1970
Based on User reviews:
45
Spice
43
Sweetness
58
Sourness
39
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve
3
In a large saucepan over low heat, warm soup and add milk; stir
4
Add 1/4 of cheese to soup and remove mixture from heat when cheese is melted
5
Preheat oven to 400 degrees F (200 degrees C)
6
Add macaroni and tomatoes to soup; stir and pour into a 9x13 inch baking dish
7
Cover with bread crumbs and remaining cheese
8
Bake in preheated oven for 25 to 40 minutes or until the cheese is a golden brown; serve