Basic Vegetable Ragout
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
66
Spice
54
Sweetness
56
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Olive Oil1 medium
Onion (chopped)4 cloves
Garlic (minced)1 tsp
Red Pepper Flake1 tsp
Thyme Leaves (dried)1 medium
Zucchini (medium diced)1 tsp
Tarragon (dried)1 tsp
Dried Basil1 cup
Grated Parmesan CheeseDirections:
1
In a large hot saucepan heat oil
2
Add onion, 1/3 of garlic, red pepper flakes, thyme and saute until onions and garlic are fragrant
3
Stir in zucchini, 1/3 garlic and tarragon, partially cover pan and cook for approximately 3 minutes or until zucchini has begun to soften
4
Stir in plum tomatoes with juice, 1/3 garlic and basil, partially cover pan and cook for 7 minutes or until vegetables are crisp tender
5
Serve over rice
6
Top with Parmesan