Prosciutto Tied Asparagus
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
44
Spice
46
Sweetness
45
Sourness
46
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
Line a baking sheet with foil and set aside
3
Cut prosciutto slices lengthwise into 2 thin strips
4
Gather 2 to 3 asparagus spears and carefully tie prosciutto into a knot around asparagus bundle
5
Continue until all ingredients are used
6
Place asparagus bundles on prepared baking sheet
7
In small bowl, whisk together olive oil and lemon juice
8
Drizzle over asparagus
9
Season, to taste, with salt and pepper
10
Roast in preheated oven for 8 to 10 minutes