Grilled Lamb Chops With Garlic, Olive Oil, Fresh Thyme, Grilled Lemons
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
64
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
6 cloves
Garlic (finely chopped)1
SaltDirections:
1
Watch how to make this recipe
2
Whisk together oil, garlic and thyme in a shallow large baking dish
3
Add the chops and turn to coat
4
Cover and marinate for 1 to 1 1/2 hours in the refrigerator
5
Remove the chops from the refrigerator 20 minutes before grilling
6
Heat grill to high and grill the chops for 5 to 6 minutes per side for medium doneness
7
Remove and rest for 2 minutes
8
Slice into individual chops
9
Brush the cut side of the lemons with the oil and grill, cut side down on high for 1 minute
10
Turn lemons 45 degrees to make hatch marks and remove
11
Squeeze the juice of 1 lemon over the platter of chops
12
Season with freshly ground black pepper
13
Garnish with fresh sprigs of oregano and dill
14
Serve the remaining grilled lemons on the platter with the chops