Tako Poke
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
61
Spice
37
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Brush 1 tablespoon of the oil on the octopus (reserving the rest), season with salt and pepper, and add to a pot with enough water to cover
2
Simmer until the octopus is cooked through, about 20 minutes
3
In a medium bowl combine the remaining sesame oil with soy sauce, cucumber, scallions, chile, nori and salt
4
Remove octopus to a utility plate to drain and set aside until cool enough to handle
5
Remove the octopus head and legs, split in half, then slice and dice small
6
Fold octopus into cucumber/scallion mixture
7
Serve at room temperature as a salad