Gluten-Free Chocolate Sandwich Cookies
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Heavy Cream1 cup
Icing Sugar260 g
White Chocolate2 cups
Unsalted Butter3 cups
Sugar1 tsp
Salt4
EggsDirections:
1
For the ganache: Heat the cream in a saucepan, but do not bring to a boil
2
Add the icing sugar and stir until smooth
3
Remove from the heat and add the white chocolate, stirring until the chocolate is well blended and melted
4
Refrigerate overnight before using
5
For the cookie dough: Preheat the oven to 375 degrees F
6
Cream together the sugar and butter with an electric mixer on low speed
7
Mix in the cocoa, vanilla, baking powder, cinnamon, salt and eggs
8
Roll the dough out in 1-inch balls, then coat in the icing sugar
9
Bake, in batches, for 13 minutes
10
If the dough is very soft and the cookies are flattening out too much while baking, refrigerate the remaining unbaked dough until firm before baking
11
Let the cookies cool completely, then scoop approximately 1 tablespoon of chocolate ganache onto half the cookies
12
Form sandwiches and enjoy