Smothered Potatoes
Serves: 5
Jacklyn McClure
1 January 1970
Based on User reviews:
42
Spice
48
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Season potatoes with salt and pepper to taste
2
Place flour in a shallow dish or bowl; coat potatoes with flour
3
Add onion to potato/flour mixture and set aside
4
Heat oil in a medium skillet over medium-high heat
5
When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning
6
When mixture has browned, reduce heat to low, add water and cover skillet
7
Simmer for 20 minutes, or until tender